I always am on the hunt for a family friendly meal to make for our Hub dinner on Tuesdays and I had to look no further than page 12. These are easy to make and assemble chicken/vegetable pockets that an aspiring cook can help to make. This time, Maddie had signed up on the job list to "help mom make dinner." This was a fun one for her to learn as it required some assembly, chopping (most of which I did) and rinsing and drying the chicken.
We simply used:
- half of a white onion, chopped
- one green, one red, one orange and one yellow pepper, cut into strips
- boneless chicken thighs and boneless chicken breasts cut in half (to which Maddie inquired, "Chickens have breasts?".
- We assembled the ingredients into pockets of tin foil.