On any given day, but especially on Mondays (my chop, slice and dice day), I end up with a bowl of peelings, grounds, rinds, cores....slops basically.
We do it with our hub as a way to be resourceful and to nourish the garden we so lovingly plant and cultivate each year together. I say "lovingly" to remind myself that even when the result is less than desired (this year, very few beans or peas), it is still important to love the process and try again.
Try it! It's easy to do, low maintenance, and a concrete way to play farmer-gardener right here in the heart of the city.